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Mahorčič — Restaurant and Hotel Josefina in Rodik, Slovenia: Michelin Bib Gourmand & Green Star, boutique hotel with six unique rooms

Chef Ksenija Krajšek Mahorčič among yellow flowers in the Gostilna Mahorčič garden — JRE chef
Familia Mahorčič

About us

More than 120 years have passed since this house first opened its doors and welcomed the wagoneers who passed through the village. Today, Martin and Ksenija are the fourth generation of hosts in the same house.

More about us
Hand-thrown ceramic plate with herbs, moss and flowers — Gostilna Mahorčič tasting menu
Menu

Our plates

JOSEFINA UNIQUE HOTEL

A house with a soul

We believe in a house with a soul. In a place that doesn't shout, but settles into you. Josefina is more than a hotel — it is the continuation of a family story and a tribute to the land we belong to.

Book a room
Blue Suite at Hotel Josefina — crystal bathtub, William Morris textiles, 42 m² BLUE SUITE
Largest room Crystal bathtub in suite + Large separate shower with natural light
Superior room at Hotel Josefina — Japanese bathtub, largest terrace, 26 m² SUPERIOR
Largest terrace Japanese bathtub + Separate shower
Unique room at Hotel Josefina — floral headboard, natural textiles, 27 m² UNIQUE
Four unique rooms Not included Large showers
Made by hand

The plates you eat from are hand-thrown from local clay from our own soil. Each piece is shaped, fired, and glazed by Ksenija — part of the kitchen before the food ever lands on it.

Ambassador

VEUVE CLICQUOT

Yellow road sign: Veuve Clicquot — Rodik, Reims 849 km
Entrance to Škocjan Caves (UNESCO) — adventures around Mahorčič

Inspiration for adventure

Signature of Giuseppe Mahorčič di Nacla, ancestor of the Mahorčič family (1819)
  • GIN BRIN distillery · Rodik, truffle hunting
  • Škocjan Caves (UNESCO), Lipica Stud Farm
  • E-bike rides across the Karst
More about adventures
Chef Ksenija among yellow flowers — Gostilna Mahorčič, Rodik
Contact

Get in touch

Google 4.9 (422 reviews)
Michelin Guide
Michelin Bib Gourmand Michelin Green Star
Bib Gourmand & Green Star
Gault & Millau
Best Pastry Chef 2020