Slovenia Green

Proud Slovenia Green partners and holders of the Green Key certificate.

We are proud to once again carry the Slovenia Green mark — the national symbol of sustainable tourism that brings together providers committed to responsible care for the environment, the local community and cultural heritage. This mark confirms that, for us, sustainability is not just a promise but part of how we work every day.

Our commitment is also confirmed by the international Green Key certificate, one of the leading environmental standards in hospitality and tourism. We manage water and energy carefully, collect rainwater, reduce waste and the use of plastic, use eco-friendly cleaning products, and give priority to local, seasonal ingredients.

We have lived sustainability since childhood — it is not planned, but instilled. That is why certificates are not a goal for us, but a confirmation of the values we live by every day.

We believe hospitality is inseparable from respect for people, place and nature. For us, sustainability is not a project, but a way of thinking and of everyday work.

Careful water management

We use water thoughtfully and responsibly. We collect rainwater in a reservoir, which we use to water the vegetable and herb garden and the flower beds, and to flush the toilets. We regularly monitor our water use and look for ways to reduce it. Every drop is a precious part of the environment we live in.

Responsible energy use

We use energy efficiently and prudently. Alongside energy-saving equipment and LED lighting, we have invested in our own solar power plant and a battery energy storage system, reducing the energy we draw from the grid and our impact on the environment.

Less waste, less plastic

We pay special attention to reducing waste. We separate and recycle waste, cut down on single-use plastic, and give priority to more durable, environmentally friendlier solutions. We also try to extend the life of paper and cardboard through creative reuse, turning them into decorative and useful objects such as lamps and vases.

Natural, eco-friendly cleaning products

For cleaning we use products with a lower environmental impact, while maintaining high standards of hygiene and a pleasant environment for our guests and staff.

Local and seasonal on the plate

Our cuisine is built on ingredients from the surrounding area. We work with local farmers, growers and artisans and give priority to seasonal produce. In this way we support the local economy, reduce transport, and offer guests the authentic flavours of our region.

Working with local suppliers

We believe in the power of community. That is why, in our work, we give priority to local suppliers, producers and service partners, with whom we create the sustainable story of our region together.

Caring for our team

Sustainability begins with people. We provide our employees with a safe, supportive and respectful working environment, involve them in sustainability activities, and encourage their professional and personal growth.

For us, Green Key is not just a certificate on the wall. It is a commitment to keep balancing a top hospitality experience with responsible practices and respect for the environment around us.