Team
Our team
Gostilna Mahorčič in Rodik is shaped by chef Ksenija Krajšek Mahorčič, sommelier Martin Mahorčič and sous chef Erik Sinkovič. Meet the people behind the restaurant.
Chef
Ksenija Krajšek Mahorčič
Her cooking grows from tradition and the ingredients of the Karst and Brkini.
SommelierMartin Mahorčič
A third-level sommelier and the fourth generation of the Mahorčič family.
Sous chefErik Sinkovič
The restaurant's sous chef, focused on seasonality, small growers and modern technique.